美國在台協會介紹美國如何把關食品安全

台灣演義介紹目前的問題：

⭐️聚焦美國食品安全：殘留量測試⭐️

美國出口到台灣及其他貿易夥伴的所有食品都是安全無虞的，且符合美國國內自己食用的食品所採行的、基於科學證據的相同最高標準。美國食品在台灣是安全的，在美國是安全的，在世界各地也都是安全的。很遺憾的，近來美國豬肉議題被不必要地政治化，造成台灣消費者對美豬安全產生沒有根據的疑慮。AIT希望避免對此議題進行泛政治化的爭論，同時確保消費者取得所需資訊，使他們能放心享用美國食品，就像過去數十年來一樣。我們對美國食品無比自豪，也對用來確保美國食品既安全又具備最高品質的完備、透明、基於科學標準的流程，深具信心。今天，「聚焦美國食品安全系列」將介紹美國農業部的殘留物質測試規範，更多資訊請參考：https://bit.ly/2MkBn2X 

 

⭐️U.S. Food Safety Spotlight: Residue Testing⭐️

All U.S. food exports to Taiwan and our other trade partners are safe and meet the same high, evidence-based standards that we follow for our own consumption in the United States. Safe here, safe there, safe everywhere.  Unfortunately, U.S. pork has been needlessly politicized, creating unfounded concerns about its safety among Taiwan consumers.  AIT’s goal is to avoid the political debate around this issue, while ensuring that consumers have the information they need to feel confident when consuming U.S. products, just as they have for decades.  We are incredibly proud of both our products and the comprehensive, transparent, and science-based process through which we ensure that they are safe and of the highest quality.  Today, our spotlight is on the United States Department of Agriculture (USDA) residue testing protocols.  Want to learn more?  Click here: https://bit.ly/2MkBn2X